Northern Italian cuisine…

~ 1st Course ~                                                  

FISHERMAN’S RISOTTO

Poached Fish, Calamari, Mussels, Fennel, Roasted Tomatoes, Parsley Butter Sauce

~ 2nd Course ~

ROASTED BEETS

Whipped Ricotta, Walnuts, Pesto & White Balsamic Vinaigrette, Candied Myer Lemon

~ 3rd Course ~

OSSO BUCCO

Veal, Creamy Polenta, Braised Portobella Mushrooms & Greens, Red Wine Jus

~ 4th Course ~

SPUMONI DONUTS

Pistachio Donuts, Vanilla Gelato, Fig & Cherry Gastrique