Traditional Mexican cuisine is quite refined and elegant. Explore with our chefs, the brilliant flavors of old Mexico while we listen to classic music of the region and celebrate the day of the dead.

Season Fourteen, Episode 6, Oaxacan

~ 1st Course ~

PORK BELLY

White Bean Puree, Green Olive Pico, Black Mole Jus, Fried Mint 

~ 2nd Course ~

RELLANO

Rice, Apricot, Spiced Almond, Smoked Queso, Fire Roasted Tomato Sauce, Mexican Pickles

~ 3rd Course ~

CARNITAS

Pork Butt, Pumpkin, Cabbage, Hominy, Mole Verde, Toasted Pepitas  

~ 4th Course ~

NICUATOLE

Coconut & Hibiscus, Fried Pineapple, Mango Curd, Chili Chocolate Sauce