TUESDAY’S TASTING @the market

 

TAPAS sold individually

 

ROASTED BEETS, arugula, feta, marinated onions, citrus vinaigrette $4,50

 

PORK BELLY CHORIZO, cauliflower puree, sangria reduction, toast $3,00

 

GOAT CHEESE, roasted red peppers, olives, pesto cream, foccacia $3,00

 

TRUFFLE SALAMI, drunken goat cheese, pistachio cracker $2,50