Tapas and small plate menu, no reservations needed.

SANGRIA  6,00/glass

 

on the bar…

 

KALE SALAD manchego, sunflower seeds, golden raisins $4,50

 

TARTE chicken sausage, dijon, drunken goat cheese, tomato, arugula $4,50

 

OLIVES hummus, feta, cucumber, roasted peppers, rye $2,50

 

BRIE fig & dark berry jam, sunflower seeds, pickled apple $3,00

 

BEETS arugula, feta, cranberries, walnut vinaigrette $4,50

 

CURED CHORIZO aged cheddar, cranberry pistachio cracker $2,50

 

TRUFFLED SALAMI tomato, mozzarella, sourdough, pesto aioli* $3,00

 

 

from the kitchen…

 

SOUP 4th place chili $4,50

 

HUMMUS olives, focaccia $7,50

 

PORK BELLY soy, orange cream, cabbage, sesame, jus $9,50

 

WIENERSNITZEL pumpkin puree, spinach, almond brown butter jus $16,50

 

FRENCH TOAST brioche, ice cream, caramel apples, dried fruit gastrique $9,50