JANUARY 7th “Brunch Bar” Menu 10-2:00

CHEF’ S SOUP 4.5

KALE SALAD 9.5

CONTINENTAL CHEF’S BREAKFAST Chef’s Selections 14.

Meat and Cheese, Roasted Grapefruit, Hard Boiled Egg, Fresh Bread, Jam and Butter

…AND “WAFFLES”

Pulled Pork, Fried Egg, Arugula, Pickled Sweet Peppers 12.

A GOOD START

Oatmeal Brûlée, Yogurt, Fruit, Habersham Honey 10.

BENNY AND THE CHEF’S

Poached Egg, Canadian Bacon, Arugula, Roasted Tomatoes, Meyer Lemon-Hollandaise 13.

SWEET POTATO HASH

Poblano, Sunny Side Egg, Green Salsa, Petite Salad 13.

MY GRITS ARE LOADED

Geechie Boy Mill Blue Grits, Goat Cheese, Bacon, Green Onion, Vermont White Cheddar 6.

SIDE OF BACON 4.5

COFFEE 3.    TEA 3.    MIMOSA 8.