Our Chef's Choice dinner lets Chef Tyler Slade and his team do what they do best and be creative! The featured protein is Pork Tenderloin.

~ 1st Course ~

FRIED BRIE

Michigan Cherry Gastrique, Spicy Capicola Wrapped Asparagus, Brown Butter Pears, Sunflower Seeds

~ 2nd Course ~

WHITE BEAN & KALE SOUP

Winter Vegetables, Herbed Croutes, Pistou

~ 3rd Course ~

PORK TENDERLOIN

Meyer Lemon and Radish Risotto, Port Salute, Charred Scallion, Wild Mushrooms, Mustard Jus

~ 4th Course ~

GINGER-APPLE CHEESECAKE

Ginger-Caramel, Pie Crust Crumble, Candied Meyer Lemon