Join us for an innovative Wine Bar menu! Small plate items to pair with wine by the bottle or by the glass...or with a beer from our ever-expanding beer list.

CHEF’ S SOUP 3.5/4.5

CANAPE

Crostini of Brie, Fennel Jam, Pistachio, Citrus Dust 2. or three for 6.

KALE SALAD

Manchego Cheese, Golden Raisins, Sunflower Seeds, Olive Oil and Lemon 9.5

MEAT AND CHEESE BOARD

Chef’s Selections 14.

BEETS & PROSCIUTTO

Arugula, Fennel, Spiced Sunflower Seeds, Drunken Goat, Honey-Citrus Vinaigrette, Olive Oil 10.5

WINGS

Pimento Coulis, Blue Cheese Dip, Pickles 10.5 /6

FLAT BREAD- “The Zeus”

Olive Oil and Roasted Garlic, Meatballs, Spinach, Olives, Tomatoes, Red Onions, Feta 12.

WHITE RUSSIAN

Mocha Pudding Cake, Espresso Crumble, Kahlua Ganache, Chocolate Sauce