CHEF’ S SOUP 3.5/4.5
KALE SALAD 9.5

MEAT AND CHEESE BOARD Chef’s Selections 14.

GREEK SALAD

Sauteed Calamari, Olives, Pickled Red Onion, Banana Peppers, Feta, Greek Dressing, Bread 10.5

CANAPE

Raw Oyster on the Half Shell, Pink Peppercorn Mignonette $3.

3 CHEF’S WINGS

Dry Barbeque Rub, 10 Market Mustard Crème, House Pickles 10.5 /6

FRIED SCALLOP “PO-BOY” SLIDERS
Spicy Remoulade, Bitter Greens, Hand Cut Fries 9.5 /2

RISOTTO

Myer Lemon, Port Salute, Asparagus, Charred Scallion Puree, Radish, Fresh Herbs 13.