Join us for an American throwback  "Mad Chefs" Wine Bar menu...small plate items to pair with wine by the bottle or by the glass...or with a beer from our ever-expanding beer list.

JANUARY 24, 2018

CHEF’ S SOUP

Tuscan Bread Soup 4.

KALE SALAD
Manchego Cheese, Golden Raisins, Sunflower Seeds, Olive Oil and Lemon 9.5

CHEESE DIP
Smoked Gouda, Vermont Sharp Cheddar, Ale, Bread 14.

POTATO CROQUETTES
Goat Cheese, Red Pepper Coulis, Pistou, Spiced Sunflower Seeds 9.5

WINGS
Myer Lemon, Rosemary, Roasted Garlic, Chive Blue Cheese Dressing 10.5

BEEF STROGANOFF
Egg Noodles, Mushrooms, Roasted Garlic, Fresh Herbs 14.5

POT DU CRÈME
Bourbon Whipped Cream, Biscotti Crumble, Candied Myer Lemon 6.