Join us for an American throwback "Mad Chefs" Wine Bar menu...small plate items to pair with wine by the bottle or by the glass...or with a beer from our ever-expanding beer list.
JANUARY 24, 2018
CHEF’ S SOUP
Tuscan Bread Soup 4.
Manchego Cheese, Golden Raisins, Sunflower Seeds, Olive Oil and Lemon 9.5
Smoked Gouda, Vermont Sharp Cheddar, Ale, Bread 14.
Goat Cheese, Red Pepper Coulis, Pistou, Spiced Sunflower Seeds 9.5
Myer Lemon, Rosemary, Roasted Garlic, Chive Blue Cheese Dressing 10.5
Egg Noodles, Mushrooms, Roasted Garlic, Fresh Herbs 14.5
POT DU CRÈME
Bourbon Whipped Cream, Biscotti Crumble, Candied Myer Lemon 6.