As part of our first dinner series, experience vintage French cuisine inspired by Julia Child of the 1960's.
Season Eleven, Episode 5, Vintage French
~ 1st Course ~
POTATO CROQUETTES
Goat Cheese, Mustard, Pistou, Pepper Coulis
~ 2nd Course ~
BITTER GREENS
Asparagus, Fennel Jam, Radish, Crispy Jamon, Poached Egg, Champagne Vinaigrette, Tarragon
~ 3rd Course ~
BEEF BOURGUIGNON
Carrots, Pearly Onions, Mushrooms, Homemade Bread
~ 4th Course ~
POT DU CREME
Dark Chocolate, Espresso Whipped Cream, Pistachio Biscotti, Candied Meyer Lemon