As part of our first dinner series, experience vintage French cuisine inspired by Julia Child of the 1960's. 

Season Eleven, Episode 5, Vintage French

~ 1st Course ~
POTATO CROQUETTES

Goat Cheese, Mustard, Pistou, Pepper Coulis

~ 2nd Course ~
BITTER GREENS

Asparagus, Fennel Jam, Radish, Crispy Jamon, Poached Egg, Champagne Vinaigrette, Tarragon

~ 3rd Course ~
BEEF BOURGUIGNON

Carrots, Pearly Onions, Mushrooms, Homemade Bread

~ 4th Course ~
POT DU CREME

Dark Chocolate, Espresso Whipped Cream, Pistachio Biscotti, Candied Meyer Lemon