Join us for an innovative Wine Bar menu! Small plate items to pair with wine by the bottle or by the glass...or with a beer from our ever-expanding beer list.

CHEF’ S SOUP 3.5/4.5

Miso Soup, Mushrooms, Green Onions, Radish

CANAPE

Soy Deviled Eggs, Sesame Seeds, Scallions 2. Or Three for 6.

KALE SALAD 9.5

Manchego Cheese, Golden Raisins, Sunflower Seeds, Olive Oil and Lemon

MEAT AND CHEESE BOARD Chef’s Selections 14.

SPRING ROLL

Herbed Tofu, Greens, Myer Lemon Sweet Chili Sauce, Ponzu 9.5

WINGS

Sweet and Sour Sauce, Pickled Asian Slaw 10.5 /6

PHO BOWL

Veal Meatballs, Carrot, Radish, Rice Noodles, Garam Honey Cashews 13.