Race across Europe on the Orient Express and experience continental cuisine at it's most creative. The featured protein is Veal.

~ 1st Course ~

“FISH AND CHIPS”

Popcorn Grouper, Sweet Potato Chips, Curry Aioli, Pickled Ginger

~ 2nd Course ~

CALAMARI

Bitter Greens, Fennel Jam, Tomato, Radish, Lemon Vinaigrette, Citrus Dust

~ 3rd Course ~

VEAL “RAGOUT”

Braised Cheeks, Pappardelle, Roasted Garlic, Tomato, Drunken Goat, Fresh Herbs

 

~ 4th Course ~

FROZEN YOGURT

Myer Lemon, Rosemary Roasted Grapes, Honey-Ginger Caramel, Pistahcio-Oat Crumble, Fried Oregano