Join us for an innovative Wine Bar menu! Small plate items to pair with wine by the bottle or by the glass...or with a beer from our ever-expanding beer list.
WINE BAR MENU 5-9
CHEF’ S SOUP 3.5/4.5
Rustic Tuscan White Bean and Kale, Herbed Croute
KALE SALAD 9.5
Manchego Cheese, Golden Raisins, Sunflower Seeds, Olive Oil and Lemon
MEAT AND CHEESE BOARD Chef’s Selections 14.
Clemson Blue Cheese, Apple, Pecan, Shaved Fennel and Arugula Salad, Cherry Balsamic
WARM SPINACH SALAD
Soft Boiled Egg, Drunken Goat, Shaved Carrots, Roasted Tomatoes, Bacon Mustard Vinaigrette 10.50
Spanish Style, Pickled Peppers and Onions, Romesco Split 10.5 /6
SWEET POTATO HASH
Roasted Poblanos, Charred Scallion, Sunny Side Egg, Salsa Verde 13.