Chef de Cuisine Ryan Weaver and Guest Chef Fenix will be serving an "Old School Wine Bar" menu to pair with your favorite wines by the bottle or by the glass. No reservations needed this evening.

‘JUST THE BEATS’ SALAD
 Olive Oil Citrus Roasted Beets, Goat Cheese, Blue Corn Geechee Grit-tons -9.5

‘DOLLAR BILL’ KALE SALAD
Sunflower Seeds, Golden Raisins, Manchego Cheese, Olive Oil, Lemon Juice -7/ 9.5

NOTHING BUT THE BREAD AND BUTTER
Assorted House Made Breads, Pickles, Jams, Chef Butters -12

 3 SISTA’S OLD CHICAGO FLATBREAD
White Sauce, Roasted Garlic, Mushroom, Prime Rib, Jardinere, Black Truffle Salt-14

CHECK YOUR “RIELLETES’
Pork, Red Beans and Quinoa Salad, Pineapple Relish -12

THREE ‘KILLA BEE’S’ WINGS
General Feno, Ryan’s Jerk, Chef T Vermont Maple/Siracha/Cheddar -14

BIG APPLE AND CHEDDAR
Pink Lady Apples, Cheddar, Habersham Caramel, Bandy Anglaise