~ 1st Course ~

GREEK SALAD

Cucumber Noodles, Pickled Red Onion, Arugula, Charred Olives,

Roasted Tomato, Fried Salami

~ 2nd Course ~

BAKED FETA

House Made Bread, Extra Virgin Olive Oil, Lemon, Fresh Herbs, Roasted Grapes

~ 3rd Course ~

RACK OF LAMB

Herb Cruse, Tomato & Lentil Puree, Braised Endive, Eggplant, Brown Butter-Caper Jus

~ 4th Course ~

BAKLAVA

Phyllo Dough, Habersham Honey, Walnuts, Preserved Lemon & Oregano Gelato