Season Ten, Episode 1, Thai

~ 1st Course ~

SPRING ROLL

Glass Noodles, Vegetables, Tofu, Fresh Herbs, Cherry Ponzu, Spicy Citrus Dust

~ 2nd Course ~

CHICKEN SATAY

Peanut Sauce, Shaved Cabbage, Cucumber, Pickled Peppers

~ 3rd Course ~

NOODLE BOWL

Meatballs, Rice Noodles, Sweet Potato, Onion, Mushrooms, Bok Choy, Hot & Sour Broth

~ 4th Course ~

BLACK STICKY RICE

Forbidden Rice, Coconut Anglaise, Mango, Caramelized Banana, Toasted Coconut