~ 1st Course ~

SPRING ROLL

Glass Noodles, Vegetables, Tofu, Fresh Herbs, Cherry Ponzu

~ 2nd Course ~

CHICKEN SATAY

Peanut Sauce, Shaved Cabbage, Cucumber, Pickles

~ 3rd Course ~

NOODLE BOWL

Pork Meatballs, Sweet Potato Noodles, Thai Chili, Onion, Basil,

Hot & Sour Broth

~ 4th Course ~

BLACK STICKY RICE

Forbidden Rice, Coconut Sabayon, Mango, Fried Banana,

Toasted Coconut