~ 1st Course ~

RILLETTES DE LAPIN

House Brioche, Fennel Jam, Crispy Shallots, Pickles,

Habersham Honeycomb, Riesling Gelee

~ 2nd Course ~

CAROTTE RAPPES

Carrots, Goat Cream, Walnuts, Whole Grain Mustard Vinaigrette,

Fresh Herbs

~ 3rd Course ~

CHICKEN CORDON BLEU

Country White Beans, Brown Butter Poached Turnips, Bacon Lardons,

Pickled Leeks, Pan Sauce

~ 4th Course ~

POT DU CREME

Chocolate, Pistachio, Candied Orange