AUGUST 23 -“SOUTHERN” WINE BAR 5-9

SOUP

Roasted Tomato, Eggplant, Red Pepper, Ricotta/Lemon Creme Freche -$3.5/4.5

FROMAGE

Cheese and Charcuterie Board with Accompaniments -$14

KALE SALAD

Sunflower Seeds, Golden Raisins, Manchego Cheese, Olive Oil, Lemon Juice -$7/ $9.5

CANAPE

“BLT” Baguette, Pimento, Tomato Jam, Micro Greens, Bacon Dust -$3

CHICKEN AND “WAFFLES”

Buttermilk Fried Chicken, Savory Waffle, Roasted Garlic, Basil Gravy -$12

DESSERTS

Cookies, House Made Ice Creams, Cake - $1.25-$6