Season Nine: Episode 8 - Chef’s Choice 

~ 1st Course ~

ESCABECHE

Local Shrimp, Crab meat, Onion, Fresh Herbs, Bibb Lettuce,

Habersham Honey, Citrus Vinaigrette

~ 2nd Course ~

SHRIMP BISQUE

Candied Lemon, Radish, Basil

~ 3rd Course ~

BLACKENED SCALLOPS

Goat Cheese, Grits, Roasted Tomato Compote, Pickled Fried Okra

~ 4th Course ~

CHEESECAKE

Lemon, Lavender Crème Anglaise, Herbed Shortbread, Pistachio Dust