Season Nine, Episode 10, Spanish Wine Bar

~ 1st Course ~

SCALLOP CRUDO

Compressed Watermelon, Citrus Dust, Fried Ginger, Lemon Vinaigrette

~ 2nd Course ~

POTATO AND CHORIZO SOUP

Leeks, Thyme, Pimento, Saffron-Crème Fraiche

~ 3rd Course ~

WHITE BEANS

Roasted Garlic, Smoked Peppers, Tomatoes, Fried Oregano

~ INTERMEZZO~

Asian Pear and Brandy Granita

~ 4th Course ~

RIBEYE

Cauliflower, Spinach, Red Gravy, Crispy Pickled Shallots

~ 5th Course ~

LAVENDER FLAN

Rosemary Grapes, Cherries, Lemon Shortbread Crumble