~ 1st Course ~

CHICKPEAS & CARROTS

Tomato, Green Onion, Eggplant-Ginger Dressing

~ 2nd Course ~

MULLIGATAWNY

Curry, Apples, Coconut Milk, Cilantro Chutney, Cashews

~ 3rd Course ~

TANDOORI STYLE SHRIMP

Dahl, Raita, Pickled Okra

~ 4th Course ~

BANANA BREAD

Coconut Ice Cream, Mint Infused Habersham Honey, Sweet Lime Dust