JUNE 30 – JULY 2

CHEF’S DINNER

Season Nine, Episode 2: Peach Parade

~ 1st Course ~

PEACH & CUCUMBER SOUP

Goat Crème Fraiche, Spiced Sunflower Seeds, Microgreens

~ 2nd Course ~

FRIED BRIE

Roasted Peach, Arugula, Asparagus, Toasted Brioche

~ 3rd Course ~

SHORT RIBS

Chive Whipped Potatoes, Braised Kale, Roasted Carrots, Jus

~ 4th Course ~

PEACH COBBLER

Vanilla Ice Cream, Habersham Honey, Cashew Milk