JUNE 30 – JULY 2
CHEF’S DINNER
Season Nine, Episode 2: Peach Parade
~ 1st Course ~
PEACH & CUCUMBER SOUP
Goat Crème Fraiche, Spiced Sunflower Seeds, Microgreens
~ 2nd Course ~
FRIED BRIE
Roasted Peach, Arugula, Asparagus, Toasted Brioche
~ 3rd Course ~
SHORT RIBS
Chive Whipped Potatoes, Braised Kale, Roasted Carrots, Jus
~ 4th Course ~
PEACH COBBLER
Vanilla Ice Cream, Habersham Honey, Cashew Milk