Season Nine, Episode 4 Northern Italian

~ 1st Course ~

GNOCCHI

Wild Mushroom, Pancetta, Roasted Garlic, White Wine Cream Sauce, Parmesan Crisp

~ 2nd Course ~

CHILLED VEGETABLE SALAD

Butternut Squash, Bitter Greens, Zucchini, Sunflower Seeds, Roasted Eggplant Vinaigrette

~ 3rd Course ~

VEAL OSSO BUCO

Saffron Risotto, Ricotta Salata, Braised Greens, Jus

~ 4th Course ~

ALMOND ORANGE CAKE

Orange Puree, Whipped Mascarpone, Candied Orange, Habersham Honey