~ 1st Course ~

“FAUX PHO”

Rice Balls, Poached Leeks, Pancetta, Broth Pistou

~ 2nd Course ~

WILD MUSHROOMS

Parsnip Puree, Celery Root, Herb Crumb, Beet and Beef Jus, Carrot Foam

~ 3rd Course ~

ROASTED TENDERLOIN

“Au Poivre”, Fingerling Potatoes, Roasted Shallots,

Parsnip-Asparagus Salad, Garlic Puree

~ 4th Course ~

CREPES SUZETTE

Orange Butter, Grand Marnier, Blackberry, Slivered Almonds