Season Nine, Episode 1: A Pirate’s Life, Caribbean

~ 1st Course ~

SHRIMP ESCABECHE

Fresh Local Corn, Tomato, Pineapple, Roasted Pablano, Crisp Tortillas

~ 2nd Course ~

PLANTAIN SOUP

Coconut Milk, Ginger, Cilantro, Lime

~ 3rd Course ~

JERK PORK

Tenderloin, Sweet Potato Puree, Black Beans and Rice, Mango Sauce, Citrus Dust

~ 4th Course ~

BREAD PUDDING

Walnuts, Golden Raisins, Rum Butter Sauce