~ 1st Course ~

MUSSELS

Roasted Garlic, Confit Peppers, Shaved Fennel, White Wine, Butter. Parsley

~ 2nd Course ~

WHITE BEAN SOUP

Kale, Pancetta, Fresh Mozzarella, Basil

~ 3rd Course ~

SEARED SCALLOP

Tomato Risotto, Charred Scallion Puree, Asparagus, Shrimp Sauce

~ 4th Course ~

PANNA COTTA

Lemon, Thyme, Pistachio