Season Nine: Episode 6 – Summer in the South, Here & Now

~ 1st Course ~

CORNBREAD PANZANELLA

Goat Cream, Heirloom Tomatoes, Pickled Peppers, Habersham Honeycomb, Microgreens

~ 2nd Course ~

WHITE GAZPACHO

Gullah Mellon, Peaches, Cucumber, Granita, Roasted Corn

~ 3rd Course ~

SMOKED PORK TENDERLOIN

Sweet Potato Gratin, Braised Greens, Rosemary Crust, Sorghum Jus

~ 4th Course ~

COBBLER

Fresh Fruit, Molasses, Ice Cream, Candied Nuts