~ 1st Course ~

WHITE BEAN SOUP

Summer Vegetables, Roasted Garlic, Crispy Pickled Shallots

~ 2nd Course ~

BLUE CHEESE SALAD

Petit Greens, Blue Cheese, Sweet-Spicy Walnuts, Soft Boiled Egg,

Pear Ginger Dressing

~ 3rd Course ~

SEARED SCALLOPS

“Vegetable Noodles”, Popcorn Alfredo, Pancetta, Pickled Asparagus, Basil

~ 4th Course ~

POT DU CREME

Dark Chocolate, Blackberry, Cashew Crunch