May 19-21

Season Eight: Episode 9, Casablanca

~ 1st Course ~

CARROT AND CHICKPEA SALAD

Golden Raisins, Slivered Almonds, Fresh Herbs, Orange Dressing

~ 2nd Course ~

VEGETABLE SOUP

Tomatoes, Green Lentils, Charmoula

~ 3rd Course ~

LAMB LEG

Braised, Couscous, Apricots, Roasted Cauliflower, Jus, Preserved Lemons

~ 4th Course ~

MINT TEA ICE CREAM

Ginger, Sesame Seeds, Habersham Honey