CHEF’S DINNER

Season Eight: Episode 8, French Diplomat

~ 1st Course ~

POTATO LEEK SOUP

Smoked Bacon, Parmesan Crisp, Herb Oil

~ 2nd Course ~

ARUGULA

Creamy Brie, Asparagus, Orange, Walnuts, Champagne Vinaigrette

~ 3rd Course ~

DUCK CONFIT

Torchon, Lentils, Tomato, Turnips, Mustard Beurre Blanc

~ 4th Course ~

CRÈME BRULE

Lemon, Lavender, Pistachio