Season Eight: Episode 3, Havana Nights

~ 1st Course ~

FRITURAS DE MAIZ

(corn fritters)

Arugula, Radish, Charred Red Pepper Sauce

~ 2nd Course ~

PLANTAIN SOUP

Cumin, Lime, Crispy Pickled Shallots, Cilantro

~ 3rd Course ~

BRAISED BEEF

Shredded Skirt Steak, Black Beans, Fried Rice,

Poached Egg, Mojo

~ 4th Course ~

TOASTED COCONUT ICE CREAM

Pineapple, Brown Sugar, Dark Rum