March 31-April 2

CHEF’S DINNER

Season Eight: Episode 2, “Free Tyler”

~ 1st Course ~

ARANCINI

Peas, Mint, Basil, Sweet and Sour Peppers, Arugula, Lemon

~ 2nd Course ~

ROASTED GARLIC SOUP

Croutons, Sour Cream, Chives

~ 3rd Course ~

PORK CHOP

Sweet Potato, White Beans, Cauliflower, Almond, Brown Butter Jus, Cider Foam

~ 4th Course ~

CRÈME BRULEE

Bourbon, Brown Sugar