~ 1st Course ~

BRIE

Bitter Greens, Toasted Walnuts, Grapefruit, Shallots, Apple Vinaigrette

~ 2nd Course ~

WARM TARTE

Dijon, Asparagus, Artichokes, Tomatoes, Fennel, Herbes de Provence

~ 3rd Course ~

DUCK BREAST

Orange Puree, Caramelized Turnips, Wild Rice, Pear, Honey, Jus

~ 4th Course ~

CREPES SUZETTE

Grand Marnier, Blackberries, Slivered Almonds