February 3-5, 2017

Season Seven: Episode 6, Mediterranean Spain

~ 1st Course ~

 TORTILLA ESPANOLA

Potato Frittata, Manchego Cheese, Purple Olives, Parsley, Baguette

~ 2nd Course ~

ASPARAGUS

Escarole, Romesco Sauce, Smoked Almonds, Orange-Honey Vinaigrette

~ 3rd Course ~

PAELLA

Lentils, Chorizo, Shrimp, Mussels, Vegetables, Saffron

~ 4th Course ~

ARROZ CON LECHE

Rice Pudding, Cinnamon, Caramelized Sugar