February 24-26, 2017
Season Seven: Episode 9, Greek Discovery

~ 1st Course ~
 SPANAKOPITA
Spinach, Feta, Puff Pastry, Habersham Honey-Yogurt, 
Confit Peppers, Arugula

~ 2nd Course ~
FAKES SOUP
Lentils, Tomato, Red Wine Vinegar, Extra Virgin Olive Oil

~ 3rd Course ~
RACK OF LAMB
Herb Crust, Charred Eggplant, Square Potato, Caramelized Fennel, 
Rosemary Roasted Grapes, Red Wine Reduction

~ 4th Course ~
RIZOGALO
Warm Rice Pudding, Citrus, Cinnamon, Golden Raisins