February 17-19, 2017

~ 1st Course ~

GOAT CHEESE

Bitter Greens, Roasted Red Apple, Caramelized Shallots, Walnuts,

Habersham Honey Buttermilk Dressing

~ 2nd Course ~

SWEET POTATO SOUP

Coconut, Cardamom, Ginger, Roasted Peppers

~ 3rd Course ~

PORK CHOP

Cumin, Parsnip, White Beans, Red Onion, Golden Raisins, Cider Reduction

~ 4th Course ~

“MILK & COOKIES”

Panna Cotta, Brown Butter Cookies, Pecans