April 21-23

CHEF’S DINNER

Season Eight: Episode 5, A Low Country Spring

~ 1st Course ~

FISH AND CRAB CAKE

Pimento Aioli, Arugula, Local Asparagus, Radish

~ 2nd Course ~

POTATO SOUP

Smoked Bacon, Collard Greens, Vegetables, Sour Cream, Chives

~ 3rd Course ~

SHRIMP & GRITS

Stone Ground Yellow Grits, Goat Cheese, Succotash, Lemon,

Shrimp Sauce

~ 4th Course ~

TRIPLE BERRY CRISP

Oatmeal Crumble, Thyme Crème Anglaise