Imagining Christmas in Paris with duck, good wine, and even better lighting...well...je ne sais quoi!

~ 1st Course ~
RATATOUILLE
Green Lentils, Carrots Rappé, Dijon, Croute

~ 2nd Course ~
TARTE A L’ONION
Bitter Greens, Citrus Vinaigrette, Balsamic

~ 3rd Course ~
COQ AU VIN
Duck Thighs, Pearl Potatoes, Braised Vegetables, Greens, Jus

~ 4th Course ~
CRÈME BRULEE
Lavender, Habersham Honey, Pistachio Brittle