Join us for an innovative Wine Bar menu! Small plate items to pair with wine by the bottle or by the glass...or with a beer from our ever-expanding beer list.

CHEF’ S SOUP 3.5/4.5

KALE SALAD 9.5

MEAT AND CHEESE BOARD Chef’s Selections 14.

SALAD
Bitter Greens, Soft Egg, Shaved Fennel, Spiced Walnuts, Citrus, Brie 10.5

CANAPE
Crostini, Goat Cheese, Cranberry Jam, Pickled Fried Leeks 3.

WINGS
Spicy 10 Market Mustard Sauce, Honey, Lavender, Thyme, Pickled Vegetables 10.5 /6

SHORT RIBS
Clemson Blue Cheese, Risotto, Herbs, Jus, Black Truffle Salt 16.