DECEMBER 20- WINE BAR MENU 5-9

UGLY SWEATER WINE BAR

CHEF’ S SOUP 3.5/4.5

KALE SALAD 9.5

MEAT AND CHEESE BOARD Chef’s Selections 14.

CANAPE

Smoked Salmon, Rye Toast, Crème Fraiche, Fried Caper, Fennel Frond 3.

WINGS

Spicy Meyer Lemon-Pomegranate Glaze, Herbed Bread Crumbs10.5 /6

SLIDERS

Prime Rib, Arugula, Maple-Horseradish Crème, Pickled Red Onion 7.5/2

FLATBREAD

3 Sisters Red Sauce, Prosciutto, Asparagus, Shaved Manchego, Black Truffle Salt 12.