Join us for an innovative Wine Bar menu! Small plate items to pair with wine by the bottle or by the glass...or with a beer from our ever-expanding beer list.

CHEF’ S SOUP 3.5/4.5

KALE SALAD 9.5

MEAT AND CHEESE BOARD Chef’s Selections 14.

TARTE

Blue Cheese, Pear, Walnut, Petite Salad, Citrus Vinaigrette 7.5

CANAPE

Deviled Eggs 3/$5

WINGS

Brown Butter, Roasted Garlic, Shaved Parmesan, Herbed Bread Crumbs, Spicy Pickles 10.5 /6

SCALLOP

Shrimp Sauce, Red Rice, Fried Kale, Basil Oil 13.

SHORT RIBS

Cheddar Grits, Brussel Sprouts, Jus 19.

CHOCOLATE TORTE