DECEMBER 13- WINE BAR MENU 5-9


CHEF’ S SOUP 3.5/4.5

KALE SALAD 9.5

MEAT AND CHEESE BOARD
New cheeses tonight!
Port, Drunken Goat, Smoked Gouda 14.

PANZANELLA SALAD
Home Made Bread, Olives, Roasted Tomato, Shaved Fennel, Cucumber, Sherry Vin 10.5

CANAPE
Deviled Eggs, Procuitto, Shaved Asparagus, Black Truffle Salt  3.

"COUNTRY FRIED" CHICKEN WINGS
Pimento-Blue Cheese Dressing, Pickles 10.5 /6

PORK TENDERLOIN
Country Rice, Wild Boar, Wilted Greens, Jus 16.