~ 1st Course ~

WHISKEY GREEN SALAD

Winter Greens, Roasted Squash, Root Chips, Goat Cream, Drunk Bone Marrow Vinaigrette

~ 2nd Course ~
SEAFOOD STEW

Clams, Mussels, Confit Potatoes, Fennel, Broth, Bread

~ 3rd Course ~
THE BOAR

House Made Ravioli, Mushrooms, Parsnip Puree, Sorghum Jus, Almonds, Truffle Salt

~ 4th Course ~
JUST CHANCE

Buttermilk Chess Pie, Salted Caramel, Red Wine Gastrique