Join us for an innovative Wine Bar menu! Small plate items to pair with wine by the bottle or by the glass...or with a beer from our ever-expanding beer list.

NOVEMBER 29- WINE BAR MENU 5-9

CHEF’ S SOUP 3.5/4.5

KALE SALAD 9.5

MEAT AND CHEESE BOARD Chef’s Selections 14.

BEATZ SALAD

Balsamic Roasted Beets, Arugula, Fennel, Goat Cheese, Pistachios, Citrus Vin. 10.5

CANAPE

Rye Toast, Herb Whipped Goat Cheese, Roasted and Pickled Apples 3.

UNCLE MONKEY’S MEATBALL SLIDERS

Three Sisters Red Sauce, Mozzarella, Parmesan, Pickled Onions and Peppers 7.5 /2

SWEET N’ SOUR WINGS

Rice Noodle Salad, Chili-Lime Creme 10.5 /6

FRIED “MAC” BENEDICT

Fried Mac & Cheese, Spinach, Shaved Asparagus, Poached Egg, Spicy Hollandaise 13.