Join us for an innovative Wine Bar menu! Small plate items to pair with wine by the bottle or by the glass...or with a beer from our ever-expanding beer list.
NOVEMBER 29- WINE BAR MENU 5-9
CHEF’ S SOUP 3.5/4.5
KALE SALAD 9.5
MEAT AND CHEESE BOARD Chef’s Selections 14.
Balsamic Roasted Beets, Arugula, Fennel, Goat Cheese, Pistachios, Citrus Vin. 10.5
Rye Toast, Herb Whipped Goat Cheese, Roasted and Pickled Apples 3.
UNCLE MONKEY’S MEATBALL SLIDERS
Three Sisters Red Sauce, Mozzarella, Parmesan, Pickled Onions and Peppers 7.5 /2
SWEET N’ SOUR WINGS
Rice Noodle Salad, Chili-Lime Creme 10.5 /6
FRIED “MAC” BENEDICT
Fried Mac & Cheese, Spinach, Shaved Asparagus, Poached Egg, Spicy Hollandaise 13.