Featuring poultry...the weekend following Thanksgiving inspires a riff on the most meal centric of all family holidays. Our chefs turn the flavors of the holiday leftovers upside down for a meal that is a memorable cap to the celebration.

~ 1st Course ~

FRIED “MAC”

Grilled Ham, Poached Egg, Shaved Asparagus Salad, Hollandaise

~ 2nd Course ~

SWEET POTATO SOUP

Smoked Potatoes, Spiced Goat Cheese Crème, Fried Sage, Maple Gastrique

~ 3rd Course ~

THE “TURKEY”

Terrine, Bacon, Parsnip Puree, Caramelized Pearl Onions, Brussels, Savory Jam, Jus

 ~ 4th Course ~

PUMPKIN ICE CREAM

Gingersnap Cookie Crumble, Pecan Caramel, Bourbon Whipped Cream