Join us for an innovative Wine Bar menu! Small plate items to pair with wine by the bottle or by the glass...or with a beer from our ever-expanding beer list.
CHEF’ S SOUP 3.5/4.5
KALE SALAD 9.5
MEAT AND CHEESE BOARD 14.
HARVEST SALAD 10.5
Mixed Greens, Asparagus, Roasted Apples, Shaved Fennel, Pumpkin Seed Dust, Honey Buttermilk
Cornbread, Pimento Butter, Brussel Slaw
SLIDERS 7.5 /2
Roast Beef, Arugula, Pickled Onion, Mushrooms, Au Poivre
WINGS 10.5 /6
Curry, Spicy Cranberry Sauce, Riata, Cashew Crunch
PORK TENDERLOIN 13.
Herby Cornflake Crust, Fried Grits, Collard Greens, Country Gravy