Join us for an innovative Wine Bar menu! Small plate items to pair with wine by the bottle or by the glass...or with a beer from our ever-expanding beer list.

CHEF’ S SOUP 3.5/4.5
KALE SALAD 9.5

MEAT AND CHEESE BOARD 14.

Chef’s Selections 

HARVEST SALAD 10.5

Mixed Greens, Asparagus, Roasted Apples, Shaved Fennel, Pumpkin Seed Dust, Honey Buttermilk 

CANAPE  3.

Cornbread, Pimento Butter, Brussel Slaw 

SLIDERS 7.5 /2

Roast Beef, Arugula, Pickled Onion, Mushrooms, Au Poivre 

WINGS 10.5 /6

Curry, Spicy Cranberry Sauce, Riata, Cashew Crunch 

PORK TENDERLOIN 13.

Herby Cornflake Crust, Fried Grits, Collard Greens, Country Gravy