Inspired by the season and featuring rustic roasted chicken, this evening will harken to all things comforting that fall brings us.

~ 1st Course ~

BUTTERNUT SQUASH SOUP
Bacon, Maple, Pecan

~ 2nd Course ~

APPLE AND SQUASH FRITTER
Spicy Cider Glaze, Brussel Slaw, Honey Buttermilk

~ 3rd Course ~
CHICKEN THIGHS

Confit, Root Vegetable Hash, Collard Greens, Tomato Jam, Country Gravy

~ 4th Course ~
A CRUMBLE N’ FALL

Apples, Berries, Oatmeal, Honey-Ricotta Walnut Gelato, Sweet N’ Sour Myer Lemon