Join us for an innovative Wine Bar menu with small plate items perfect to share!

CHEF’ S SOUP 3.5/4.5

KALE SALAD 9.5

MEAT AND CHEESE BOARD Chef’s Selections 14.

“ DO THE BRUSSEL” SALAD

Honey-Buttermilk Dressing, Clemson Blue Cheese, Pickled Red Onion, Bacon,             Pumpkin Seed Dust 10.5

CANAPE

Homemade Bread, Pimento, Salami, Pickled Apple 3.

ROAST BEEF SLIDERS

Pub Cheese, Arugula, Baby Peppers, Chips 7.5 /2

WINGS

Spicy Cider Glaze, Honey-Mustard Crème, Sweet N’ Sour Meyer Lemon 10.5 /6

AUTUMN FLATBREAD

3 Sisters White Sauce, Roasted Squash, Garlic, Mushrooms, Goat Cheese, Herbs 12.